Menu - Kazan Dining

Menu

A la carte and tasting menu options are available daily, crafted by our award-winning Group Executive Chef and Sushi Master, Shinya Nakano.

Our menu is 100% Halal, with vegetarian, dairy-free and gluten-free options available.

MISO SOUP (DF) (GF)
Onion, cherry tomato, enoki

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TAI SAKAMUSHI (GF) (DF)
NZ Red Snapper, ginger, shiitake

or

TORI MUNENIKU
Chicken breast, corn puree, leek, lemon

MIZUNA SARADA
Mizuna, daikon, sun-dried tomato, sesame dressing, mixed nuts

RICE

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ADD DESSERT +$16

MISO FONDANT (GF)
Warm chocolate, coffee ice cream, miso caramel, chocolate soil

or

MATCHA TIRAMISU
Green tea sponge, mascarpone, raspberry gelee

EDAMAME (VG) (DF)
Grilled edamame, negi oil, sansho kombu

KINGFISH SASHIMI (GF) (DF)
Mandarin habanero dressing, black sugar, coriander

WAGYU TACOS (DF)
Creamy yuzu kosho, jalapeno salsa, caramelised onion

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MISO SOUP (GF) (DF)

CHEF’S SELECTION
2 pc Nigiri
6 pc Sashimi
2 pc maki roll

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CUTTLEFISH TEMPURA (DF)
Shiso, kombu salt, lime

MIX RETASU (VG) (DF) (GF)
Butter lettuce, radicchio, kabosu-ae, ume

MB4+ WAGYU STRIPLOIN (GF) (DF)
Wagyu striploin, shiso chimichurri, pickled mushroom, yuzu kosho

MEKYABETU (VG) (DF)
Brussel sprouts, balsamic vinegar, yukari

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MISO FONDANT (GF)
Warm chocolate, coffee ice cream, miso caramel, chocolate soil

or

MATCHA TIRAMISU
Green tea sponge, mascarpone, raspberry gelee

EDAMAME (VG) (DF) Grilled edamame, negi oil, sansho kombu		11
MISO SOUP (GF) (DF) Onion, cherry tomato, enoki		7
OYSTERS (GF) (DF) - Kabosu dressing, ikura, cucumber - Raspberry vinegar, cumquat - Grilled, prawnhead miso butter, lime	each half dozen dozen each	7 40 75 8
KINGFISH SASHIMI (GF) (DF) Mandarin, habanero dressing, black sugar, coriander		32
WAFU STYLE CEVICHE (GF) (DF) Mixed seafood, yuzu kosho dressing, kabocha puree		28
WAGYU TATAKI (GF) (DF) Passionfruit ponzu, celery daikon salsa, crispy potato		28
NASU DENGAKU (VG) GF) (DF) Crispy eggplant, sweet basil, mixed nuts		22
STEAMED RICE (GF) (DF) (VG)		7

TACOS (2pcs)

Wagyu, caramelised onion, creamy yuzu kosho	18
Confit salmon, jalapeno dressing, creamy wasabi	16

MIX RETASU (VG) (DF) (GF) Butter lettuce, radicchio, kabosu ae, ume	18
MIZUNA SARADA (VG) (GF) (DF)) Mizuna, daikon, sun-dried tomato, sesame dressing, mixed nuts	19

Sushi

	Sashimi 3 pcs	Nigiri 2 pcs
Tuna	24	16
O-Toro (Tuna belly)	48	32
Salmon	18	14
Aburi Salmon Belly	22	16
Hiramasa Kingfish	21	15
Ebi Prawn	30	20
Scallop	24	16
Snapper	19	14
Ikura	39	26
Uni	MP	MP
MB9+ Australian Wagyu	-	18

Seasonal fish available daily

SASHIMI

San-ten / 3 fish varieties / 9 pcs		34
Go-ten / 5 fish varieties / 15 pcs		58
Nana-ten / 7 fish varieties / 21 pcs		92

Nigiri

Itamae signature / 6 pcs		64
Itamae signature / 9 pcs		92
Scallop new style, nori butter, fingerlime		15 ea

Maki Rolls

SALMON & AVOCADO (DF) Ikura, pickled fennel, dengaku miso, arare	25
TUNA & CUCUMBER (DF) Spicy tuna tartare, shallot gremolata	29
YASAI (VG) (DF) Truffle salsa, avocado, cucumber	28
SOFT SHELL CRAB (DF) Masago, cucumber, wasabi, daikon	28
TEMPURA PRAWN (DF) Asparagus, capers, ume yuzu kosho	29

EBI TEMPURA (4 PC) (DF) King prawn, dashi soy, curry salt	34
CUTTLEFISH TEMPURA (DF) Shiso, kombu salt, lime	31
YASAI TEMPURA (V) (DF) Mix of 5 seasonal vegetables, dashi soy, kombu salt	24
AGEDASHI TOFU (V) (DF) Enoki soy, ume yuzu kosho, shallot	18
TAI SAKAMUSHI (GF) (DF) NZ Red Snapper, ginger, shiitake	38
‘GLACIER 51’ PATAGONIAN TOOTHFISH (DF) Saikyoyaki Toothfish, pickled celery, onion	68
CONFIT OCEAN TROUT (GF) (DF) Sweet ponzu, pickled fennel, red shiso	38
ROAST SPATCHCOCK (DF) Butterflied spatchcock, miso, ginger, chives	52
MEKYABETU (VG)(DF) Brussel sprouts, balsamic vinegar, yukari	19

MB4+ WAGYU STRIPLOIN 250G (DF) Shiso chimichurri, pickled mushroom, yuzu kosho	64
MB9+ WAGYU SCOTCH FILLET 250G (GF) (DF) Chilli ponzu, sansho salt, house pickles	150
SLOW COOKED SHORT RIB (GF) Smoked taro puree, red plum glaze, puffed black rice	52
WHITE PYRENEES LAMB RUMP (GF) (DF) Chilli wafu dressing, garlic scapes, onion and basil	47
TORI MUNENIKU Chicken breast, corn puree, leek, lemon	36

SUGARLOAF CABBAGE Macadamia cream, bergamot glaze, kombu seasoning	24
ZUCCHINI (V) (GF) Fetta cheese, green apple, jalapeno dressing	16
TRIPLE COOKED POTATOES (V) (GF) Housemade curry mayo, mustard, tarragon oil, pickled onions	21

MISO FONDANT (GF) Warm chocolate, coffee ice cream, miso caramel, chocolate soil	22
MANGO PAVLOVA (GF) (DF) Coconut cream, pistachio, mango-passion sorbet	24
ICHIGO CHEESECAKE Matcha sponge, yuzu curd, strawberry sorbet	22
MATCHA TIRAMISU Green tea sponge, mascarpone, raspberry gelee	16
ICE CREAM & SORBETS Coffee ice cream Houjicha ice cream Matcha ice cream Mango-passion sorbet Strawberry sorbet	7 ea