Menu - Kazan Dining

Menu

A la carte and tasting menu options are available daily, crafted by our award-winning Group Executive Chef and Sushi Master, Shinya Nakano.

Our menu is 100% Halal, with vegetarian, dairy-free and gluten-free options available.

YAKI EDAMAME (VG) (DF) (GF)
Grilled edamame, negi oil, shio kombu

MISO SOUP (GF) (DF)

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TAI SAKAMUSHI (GF) (DF)
Sake Steamed NZ Red Snapper w ginger & shiitake soy

or

TORI MUNENIKU (GF) (DF)
Free-range Chicken breast, garlic miso, onsen tamago

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SMALL DAIKON SALAD (GF) (DF) (VG)
Daikon watercress salad, crispy tofu, leek, soy dressing

GOHAN RICE (GF) (DF) (VG)

YAKI EDAMAME (VG) (DF) (GF)
Grilled edamame, negi oil, shio kombu

HIRAMASA TIRADITO (GF) (DF)
Hiramasa kingfish sashimi w yuzu, lime soy, grapes

WAGYU TACOS (DF)
w creamy yuzu kosho

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MISO SOUP (GF) (DF)

CHEF’S SELECTION
2 pc Nigiri
6 pc Sashimi
2 pc maki roll

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BUG TEMPURA (DF)
w spicy lemon dressing, daikon, crispy mandarin

BLACK ANGUS (GF) (DF)
Beef Tenderloin, French Foie Gras, honey onion soy

MEKYABETU (VG) (GF) (DF)
Brussel sprouts, Kabosu balsamic vinegar soy, shiso powder

KINOKO SALADA (V) (GF)
Grilled mushroom & spinach salad w truffle dressing

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YAMAZAKI WHISKY FONDANT (GF)
w coffee ice cream, chocolate ganache, chocolate soil

or

ICHIGO CHEESECAKE
Strawberry Cheesecake, green tea sponge, yuzu curd, sorbet

YAKI EDAMAME (VG) (DF) (GF) Grilled edamame, negi oil, shio kombu		9
NAMA GAKI (GF) (DF) Pacific oysters, karasumi ponzu, ikura & onion ginger salsa	half dozen dozen	36 69
GOHAN RICE (GF) (DF) (VG)		5
MISO SOUP (GF) (DF)		6
HIRAMASA TIRADITO (GF) (DF) Hiramasa kingfish sashimi w yuzu, lime soy, grapes		26
KAI SEN CEVICHE (GF) (DF) Seafood ceviche, aji amarillo, spanish onion, coriander, bonito flake		28
WAGYU TATAKI (GF) (DF) w passionfruit ponzu, celery, daikon, leek		28
KAIBASHIRA KARUPACHO Hokkaido Scallop sashimi, dried miso, finger lime, spicy honey vinaigrette		29
NASU DENGAKU (VG) GF) (DF) Miso eggplant w green chilli, mixed nuts		16

TACOS (2pcs)

Wagyu w creamy yuzu kosho	16
Confit salmon w jalapeño dressing	14

KINOKO SALADA (V) (GF) Grilled mushroom & spinach salad w truffle dressing	21
DAIKON SALADA (VG) (GF) (DF) Daikon watercress salad, crispy tofu, leek, soy dressing	19
MAGURO SALADA (GF) (DF) Shichimi crust tuna tataki, white onion, cucumber, Sesame yuzu dressing	28

Sushi

	Sashimi 3 pcs	Nigiri 2 pcs
Tuna	24	16
O-Toro (Tuna belly)	48	32
Salmon	18	12
Aburi Salmon Belly	22	15
Hiramasa Kingfish	19	13
Imperado	27	18
Hokkaido Scallop	24	16
Ikura	39	26
Uni	MP	MP
Kagoshima Wagyu MB9+	-	18

Nigiri

KAZAN SIGNATURE NIGIRI SELECTION Itamae signature	6 pcs 9 pcs	64 92
OMAKASE SASHIMI- NIGIRI PLATTER Itamae selection 6 pc Nigiri, 9 pc Sashimi, 6 pc maki roll		118

Maki Rolls

SALMON & AVOCADO (DF) w Ikura, masago salsa, pickled fennel, kataifi	27
TUNA & CUCUMBER (DF) Toro salsa, mustard yuzu soy, crispy curry leaf	28
YASAI (VG) (DF) Seasonal vegetables	19
SOFT SHELL CRAB Zuke masago, cucumber, creamy wasabi root, daikon	28
TEMPURA PRAWN w Ume yuzu kosho, capers, asparagus	28

KAIBASHIRA SAUTÉ (GF) Hokkaido scallop sauté, portobello mushroom puree, baby spinachi ohitashi, crispy wakame	34
TAI SAKAMUSHI (GF) (DF) Sake Steamed NZ Red Snapper w ginger & shiitake soy	34
BUG TEMPURA (DF) w spicy lemon dressing, daikon, crispy mandarin	35
EBI TEMPURA (4 PC) (DF) Tiger prawn tempura, dashi soy, house made curry powder, plum salt	28
SHOJIN TEMPURA (VG) (DF) Vegetable tempura, daikon, shimeji mushroom, brocollini, pumpkin, eggplant	19
AGEDASHI TOFU (GF) (DF) w Umami chive, ume yuzu kosho, enoki mushroom soy	14
‘GLACIER 51’ PATAGONIAN TOOTHFISH (GF) (DF) Saikyoyaki Toothfish, den miso, pickled celery, spanish onion	62
49° OCEAN TROUT (GF) (DF) Confit Ocean Trout, sweet ponzu, umeshu marinated tomato	32
MEKYABETU (VG) (GF) (DF) Brussel sprouts, Kabosu balsamic vinegar soy, shiso powder	18

BLACK ANGUS (GF) (DF) Beef Tenderloin, French Foie Gras, honey onion soy	62
WAGYU SCOTCH FILLET MB 9+ 250G (GF) (DF) w Tomatato miso, daikon chilli ponzu, sansho salt	148
BEEF SHORT RIB Smoked taro, ume plum graze, puffed grains	49
TORI MUNENIKU (GF) (DF) Free-range Chicken breast, garlic miso, onsen tamago	36
LAMB RUMP (GF) w Aji amarillo, cucumber cumin yogurt, grilled okra	42
CAULIFLOWER (VG) (GF) (DF) w Mixed nuts, sesame dressing	16
ZUCCHINI (VG) (GF) w Jalapeño dressing, fetta, apple	16
KINOKO (VG) (GF) (DF) Mushrooms, baby corn, chilli garlic sauce	18

SHINRIN DARK CHOCOLATE (GF) (DF) (VG) Quandong and passionfruit mousse, matcha and dark chocolate sponge, passionfruit and mango sorbet	20
YAMAZAKI WHISKY FONDANT (GF) w coffee ice cream, chocolate ganache, chocolate soil	21
KAZAN FONDANT (GF) Warm Chocolate, coffee ice cream, miso caramel, chocolate soil	19
YUZU PAVLOVA Raspberry & yuzu curd, hazelnut crunch, meringue	21
ICHIGO CHEESECAKE Strawberry cheesecake, green tea sponge, yuzu curd, sorbet, baby shiso	20
SORBET Passionfruit Mango, Yuzu Mandarin, Strawberry	8 ea
ICE CREAM Coffee, Yogurt, Houjicha	8 ea