Menu
SET LUNCH
TASTING MENU
STARTERS
SUSHI
ROBATA
KITCHEN
DESSERT
SET LUNCH
SET LUNCH MENU
55 PER PERSON
YAKI EDAMAME (VG) (GF) (DF)
Grilled edamame, negi oil, shio kombu
MISO SOUP (GF) (DF)
TAI SAKAMUSHI (GF) (DF)
Sake steamed NZ Red Snapper w ginger & shiitake soy
OR
TORI MUNENIKU (GF) (DF)
Free-range Chicken breast, garlic miso, onsen tamago
SMALL DAIKON SALAD (GF) (DF) (VG)
Daikon watercress salad, crispy tofu, leek, soy dressing
GOHAN RICE (GF) (DF) (VG)
TASTING MENU
TASTING MENU
120 PER PERSON | MIN 2 PPL
Yaki Edamame (VG, DF, GF)
Grilled edamame, negi oil, shio kombu
Hiramasa Tiradito (GF, DF)
Hiramasa kingfish sashimi w yuzu, lime soy, grapes
Wagyu Tacos (DF)
w creamy yuzu kosho
–
Miso Soup (GF, DF)
Chef’s Selection
2pc Nigiri
6pc Sashimi
2pc maki roll
–
Bug Tempura (DF)
w spicy lemon dressing, daikon, crispy mandarin
Black angus (GF, DF)
Beef Tenderloin, French Foie Gras, honey onion soy
Mekyabetu (VF, GF, DF)
Brussel sprouts, Kabosu balsamic vinegar soy, shiso powder
Kinoko Salada (V, GF)
Grilled mushroom & spinach salad w truffle dressing
–
Yamazaki Whisky Fondant (GF)
w coffee ice cream, chocolate ganache, chocolate soil
or
Ichigo Cheesecake
Strawberry Cheesecake, green tea sponge, yuzu curd, sorbet
STARTERS
| YAKI EDAMAME (VG) (DF) (DF) Grilled edamame, negi oil, shio kombu | 9 |
| NAMA GAKI (GF) (DF) Pacific oysters, karasumi Ponzu, ikura & onion ginger salsa | 36 half dozen 69 dozen |
| GOHAN RICE (GF) (DF) (VG) | 5 |
| MISO SOUP (GF) (DF) | 6 |
| HIRAMASA TIRADITO (GF) (DF) Hiramasa kingfish sashimi w yuzu, lime soy, grape | 26 |
| KAI SEN CEVICHE (GF) (DF) Seafood ceviche, aji amarillo, spanish onion, coriander, bonito flake | 28 |
| WAGYU TATAKI (GF) (DF) w passionfruit ponzu, celery, daikon, leek | 28 |
| KAIBASHIRA KARUPACHO Hokkaido Scallop sashimi, dried miso, finger lime, spicy honey vinaigrette | 29 |
| TACOS (2 PC) Wagyu w creamy yuzu kosho Confit salmon w jalapeño dressing | 16 14 |
| NASU DENGAKU (VG) (GF) (DF) Miso eggplant w green chilli, mixed nuts | 16 |
SUSHI
Sashimi | Nigiri 2pcs | |
| Tuna | 24 | 16 |
| O-Toro (Tuna belly) | 48 | 32 |
| Salmon | 18 | 12 |
| Aburi Salmon Belly | 22 | 15 |
| Hiramasa Kingfish | 19 | 13 |
| Imperado | 27 | 18 |
| Hokkaido Scallop | 24 | 16 |
| Ikura | 39 | 26 |
| Uni | MP | MP |
| Kagoshima Wagyu MB9+ | – | 18 |
KAZAN SIGNATURE NIGIRI SELECTION
| Itamae signature 6pc | 64 |
| Itamae signature 9pc | 92 |
OMAKASE SASHIMI-NIGIRI PLATTER
| Itamae selection 6 pc Nigiri, 9 pc Sashimi, 6pc maki roll | 118 |
MAKI ROLLS
| SALMON & AVOCADO (DF) w ikura, magaso salsa, pickled fennel, kataifi | 27 |
| TUNA & CUCUMBER (DF) Toro salsa, mustard yuzu soy, crispy curry leaf | 28 |
| YASAI (VG) (DF) Seasonal vegetables | 19 |
| SOFT SHELL CRAB Zuke masago, cucumber, creamy wasabi root, daikon | 28 |
| TEMPURA PRAWN w Ume yuzu kosho, capers, asparagus | 28 |
ROBATA
| BLACK ANGUS (GF) (DF) Beef Tenderloin, French Foie Gras, honey onion soy | 62 |
| WAGYU SCOTCH FILLET MB 9+ 250G (GF) (DF) w Tomatato miso, daikon chilli ponzu, sansho salt | 148 |
| BEEF SHORT RIB Smoked taro, ume plum graze, puffed grains | 49 |
| TORI MUNENIKU (GF) (DF) Free-range Chicken breast, garlic miso, onsen tamago | 36 |
| LAMB RUMP (GF) w Aji amarillo, cucumber cumin yogurt, grilled okra | 42 |
| CAULIFLOWER (VG) (GF) (DF) w Mixed nuts, sesame dressing | 16 |
| ZUCCHINI (VG) (GF) w Jalapeño dressing, fetta, apple | 16 |
| KINOKO (VG) (GF) (DF) Mushrooms, baby corn, chilli garlic sauce | 18 |
KITCHEN
| KAIBASHIRA SAUTÉ (GF) Hokkaido scallop sauté, portobello mushroom puree, baby spinachi ohitashi, crispy wakame | 34 |
| TAI SAKAMUSHI (GF) (DF) Sake Steamed NZ Red Snapper w ginger & shiitake soy | 34 |
| BUG TEMPURA (DF) w spicy lemon dressing, daikon, crispy mandarin | 35 |
| EBI TEMPURA (4 PC) (DF) Tiger prawn tempura, dashi soy, house made curry powder, plum salt | 28 |
| SHOJIN TEMPURA (VG) (DF) Vegetable tempura, daikon, shimeji mushroom, brocollini, pumpkin, eggplant | 19 |
| AGEDASHI TOFU (GF) (DF) w Umami chive, ume yuzu kosho, enoki mushroom soy | 14 |
| ‘GLACIER 51’ PATAGONIAN TOOTHFISH (GF) (DF) Saikyoyaki Toothfish, den miso, pickled celery, spanish onion | 62 |
| 49° OCEAN TROUT (GF) (DF) Confit Ocean Trout, sweet ponzu, umeshu marinated tomato | 32 |
| MEKYABETU (VG) (GF) (DF) Brussel sprouts, Kabosu balsamic vinegar soy, shiso powder | 18 |
DESSERT
| SHINRIN DARK CHOCOLATE (GF) (DF) (VG) Quandong and passionfruit mousse, matcha and dark chocolate sponge, passionfruit and mango sorbet | 20 |
| YAMAZAKI WHISKY FONDANT (GF) w coffee ice cream, chocolate ganache, chocolate soil | 21 |
| KAZAN FONDANT (GF) Warm Chocolate, coffee ice cream, miso caramel, chocolate soil | 19 |
| YUZU PAVLOVA Raspberry & yuzu curd, hazelnut crunch, meringue | 21 |
| ICHIGO CHEESECAKE Strawberry cheesecake, green tea sponge, yuzu curd, sorbet, baby shiso | 20 |
| SORBET Passionfruit Mango, Yuzu Mandarin, Strawberry, | 8 ea |
| ICE CREAM Coffee, Yogurt, Houjicha | 8 ea |
| SWEET WINE ‘20 Alasia Moscato d’Asti DOCG Piedmonte, ITALY (750ml) ‘17 Heggies Botrytis Riesling Eden Valley, STH AUST (375ml) ‘17 Royal Tojaji Blue Label Aszu 5 Puttonyos Tokaji, HUNGARY (500ml) | 14 70 14 70 150 |
| COFFEE Kazan ‘Yakuza’ Blend | 4 |
| TEA Sencha Genmaicha English Breakfast Earl Grey Lemongrass Peppermint Chamomile | 5 |
KAZAN DRINKS
MOCKTAILS
COCKTAILS
SAKE | BEER
WINE
LIQUEURS & SPIRITS
MOCKTAILS
| YUZU SHŌGA TANSAN Yuzu, ginger soda, mint, orange blossom honey | 12 |
| SAKURA Lychee, pink grapefruit | 12 |
| NETTAI PUNCH Passionfruit, pineapple, yuzu, vanilla | 13 |
COCKTAILS
| SENCHA ISPAHAN Sencha, Lychee, Haku vodka, Chambord, rose water | 22 |
| KYOTO PROTOCOL Kiwifruit, cucumber, Haku vodka, KuniZakari sake, Pomme Verte, lime juice | 19 |
| DAIŌ SUPAI Rhubarb, yuzu, Roku gin, Oscar Bianco vermouth, | 20 |
| KARAKUCHI MANGO Mango, Batanga Blanco, Del Maguey Vida mezcal, Aperol, Falernum, chilli | 23 |
| KOKUTO ‘SGROPPINO’ YuZu, lychee, Kokuto Umeshu, Haku vodka | 22 |
| GEISHA Coconut washed Havana 3, Sake, Crème de Pêche, rice infused coconut water, Cointreau foam | 24 |
| KEMURI KOFŪNA Toki whisky, Genmaicha syrup, Pedro Ximenez | 22 |
SAKE | BEER
Beer
| Asahi Super Dry | 12 |
| Kirin Ichi Ban | 13 |
| Sapporo Premium 650ml can | 24 |
| Yebisu All Malt 350ml can | 13 |
| Asahi Black | 14 |
| Peroni Nastro AZZuro | 12 |
| 4 Pines Pale Ale | 11 |
| Coopers Light | 10 |
| Monteith’s Apple Cider | 13 |
SAKE
| a | a | a | |
|---|---|---|---|
| Amanoto Junmai Ginjo 300ml Akita | 60 | ||
| KuniZakari Saika Daiginjo 720ml Aichi | 10 | 46 | 100 |
| Tengumai ‘Yamahai’ Junmai Daiginjo 720ml Ishikawa | 16 | 80 | 180 |
| Fukuju Daiginjo 720ml Kobe | 20 | 100 | 120 |
| Fukuju Daiginjo 720ml Kobe | 1000 |
SHU
| Nakano Yuzu Umeshu | 12 |
| Oimatsu Shuzo Nashi Liquor RIEN | 14 |
| Choya Green Tea Umeshu | 12 |
| Choya Kokuto Umeshu | 14 |
WINE
Wine
| SPARKLING | a | a | |
|---|---|---|---|
| Ziro Prosecco Brut DOC Veneto, ITALY | 13 | 75 | |
| Joseph Chromy Sparkling Rosé Yarra Valley, TAS | 15 | 90 | |
| Laurent Perrier La Cuvée Tours–sur–Marne, FRANCE | 27 | 160 | |
| Laurent–Perrier Cuvée Rosé Tours–sur–Marne, FRANCE | 300 |
| WHITE | a | a | |
|---|---|---|---|
| Fervor Dokta Nova Riesling Great Southern, WA | 13 | 62 | |
| Jochan Clemens QbA Riesling Trocken Mosel, GERMANY | 80 | ||
| Howard Park Museum Riesling Mt Barker, WA | 17 | 84 | |
| Albert Mann Riesling Grand Cru ‘Wineck-Schlossberg Alsace FRANCE | 260 | ||
| Gustave Lorentz Reserve Pinot Blanc Alsace, FRANCE | 74 | ||
| Lobethal Rd Pinot Gris Adelaide Hills, SA | 14 | 68 | |
| Soumah Pinot Grigio Yarra Valley, VIC | 70 | ||
| Jermann Pinot Grigio Friuli-Venezia Giulia, ITALY | 140 | ||
| Bernard Fouquet Vouvray Chenin Blanc Loire Vally, FRANCE | 80 | ||
| Hunters Sauvignon Blanc Marlborough, NZ | 13 | 64 | |
| Pascal et Nicolas Reverdy Sancerre Loire Vally, FRANCE | 140 | ||
| Thompson Es. Semillon Sauvignon Blanc Margaret River, WA | 65 | ||
| Mt Pleasant Cellar Aged Semillon Hunter Valley, NSW | 15 | 75 | |
| Tim Smith Viognier Barossa Valley, SA | 65 | ||
| Pieropan Soave Classico ‘La Rocca’ DOC Veneto, ITALY | 140 | ||
| Dom Yves Cuilleron Roussanne Rhone Valley, FRANCE | 86 | ||
| Dom William Fevre Chablis 1er Cru ‘Montmains’ Burgundy, FRANCE | 180 | ||
| Milton Chardonnay Gisborne, NZ | 70 | ||
| Chateau Pato Chardonnay Hunter Valley, NSW | 84 | ||
| Greystone Chardonnay Waipara, NZ | 19 | 95 |
| RED | a | a | |
|---|---|---|---|
| Bromley Rosé Geelong, VIC | 13 | 62 | |
| Dom La Suffrene Rosé Bandol, FRANCE | 76 | ||
| La Negly ‘La Natice’ Rosé Languedoc, FRANCE | 84 | ||
| Wilhelm Walch ‘Prendo’ Pinot Noir Alto Adige, ITALY | 14 | 70 | |
| Bromley Pinot Noir Bellarine Peninsula, VIC | 80 | ||
| Big Sky ‘Te Muma Rd’ Pinot Noir Martinborough, NZ | 19 | 95 | |
| Hans Herzog Pinot Noir Marlborough, NZ | 160 | ||
| Dom Vincent Girardin Pommard ‘Les Epenots’ 1er Cru Côtes des Beaune, FRANCE | 320 | ||
| Dom de L’arlot Nuits St George 1er Cru Clos de Forets MAGNUM Côtes de Nuits, FRANCE | 850 | ||
| Dom Jean Paul Dubost Beaujolais Village-Lantignié Beaujolais, FRANCE | 15 | 75 | |
| Speri Valpolicella Classico DOC ‘La Roverina’ Veneto, ITALY | 74 | ||
| Dei Rosso di Montepulciano DOC Tuscany,, ITALY | 16 | 80 | |
| Malenchini Chianti Colli Fiorentini DOCG Tuscany, ITALY | 78 | ||
| Voliero Toscana Brunello di Montalcino DOCG Tuscany, ITALY | 250 | ||
| Ca Di Bruno Barbaresco d’Alba Superiore DOCG Piedmont, ITALY | 140 | ||
| Château Queyron Pinderfleurs St Emilion Grand Cru Bordeaux, FRANCE | 130 | ||
| Vieux Naudin Bordeaux Supérieur Rouge Bordeaux, FRANCE | 14 | 70 | |
| Dom Naturaliste ‘Rebus’ Cabernet Sauvignon Margaret River, WA | 75 | ||
| Wild Duck Creek Cabernet Sauvignon Heathcote, VIC | 20 | 100 | |
| Domaine A Cabernet Sauvignon Coal River, TAS | 180 | ||
| Château Camensac Haut-Médoc 5éme Cru Classe Bordeaux, FRANCE | 300 | ||
| Dominio de Pingus “Flor de Pingus’ Tempranillo Ribera del Duero, SPAIN | 260 | ||
| The Hairy Arm Shiraz Sunbury, VIC | 14 | 70 | |
| Teusner ‘Albert’ Shiraz Barossa Valley, SA | 22 | 110 | |
| Chateau Pato DJP Shiraz Hunter Valley, NSW | 140 | ||
| Tellurian Grenache Shiraz Mouvedre Heathcote, VIC | 14 | 70 | |
| Frederic & Daniel Brunier Piedlong Châteauneuf-du-Pape Rhone Valley, FRANCE | 240 |
| SWEET | a | a | |
|---|---|---|---|
| Alasia Moscato d’Asti DOCG (750ml) Piedmonte, ITALY | 14 | 70 | |
| Heggies Botrytis Riesling (375ml) Eden Valley, SA | 14 | 70 | |
| Royal Tojaji Blue Label Aszu 5 Puttonyos (500 ml) Tokaji, HUNGARY | 150 |
| FORTIFIED | a | ||
|---|---|---|---|
| Emilio Lustau Fino Jarana Sherry Jerez, SPAIN | 14 | ||
| Chambers Old Vine Muscadelle Rutherglen, VIC | 14 | ||
| Penfolds Grandfather Port Multi-Regional, SA | 18 | ||
| Emilio Lustau ‘San Emilio’ Pedro Ximénez Jerez, SPAIN | 14 |
LIQUEURS & SPIRITS
SPIRITS & LIQUERS
| GIN | |
| Roku | 12 |
| Ki No Bi | 17 |
| Aviation | 13 |
| Tanquery | 13 |
| Four Pillars Rare | 12 |
| Four Pillars Yuzu | 15 |
| Four Pillars Olive | 16 |
| Hendricks | 13 |
| The Botanist | 14 |
| Tanqueray ’10’ | 17 |
| Monkey 47 | 17 |
| VODKA | |
| Haku | 12 |
| Belvedere | 13 |
| Grey Goose | 16 |
| TEQUILA | MEZCAL | |
| Batanga Blanco | 12 |
| Don Julio Blanco | 14 |
| Forteleza Blanco | 18 |
| Don Julio Reposado | 15 |
| Forteleza Añejo | 25 |
| Jose Cuervo Reserva de la Familia | 40 |
| Don Julio 1942 | 50 |
| Del Maguey ‘Vida’ Mezcal | 14 |
| Ilegal Añejo Mezcal | 25 |
| RUM | |
| Havana Club Anos 3 yr | 12 |
| Flor de Caña White |
13 |
| Havana Club Añejo Especiale | 12 |
| Plantation Pineapple | 13 |
| Ratu Spiced 5 yo | 12 |
| Flor de Caña 7 yo | 15 |
| Diplomatico Reserva | 18 |
| Zacapa 23 | 20 |
| Goslings Black Seal | 12 |
| Zacapa XO | 40 |
| Sagatiba Cachaça |
11 |
| Barsol Pisco | 13 |
| JAPANESE WHISKY | |
| Toki | 12 |
| Nikka from the barrel | 15 |
| Marks Iwai Traditional | 15 |
| Mars ‘Cosmo’ Maltage | 20 |
| Hibiki Harmony | 20 |
| Nikka Taketsura Pure Malt | 16 |
| Nikka Single Malt ‘Yoichi’ | 18 |
| Nikka Single Malt ‘Miyagikyo’ | 18 |
| Yamazaki 12 yo | 50 |
| WHISKY | |
| Jameson’s Irish Whisky | 12 |
| Sazerac Rye | 13 |
| Canadian Club 12 yo | 12 |
| Glenfiddich Malt 12 yo | 14 |
| Tallisker 10 yo | 14 |
| Laphroaig 10 yo | 15 |
| Glenfiddich Ancient Reserve 18 yo | 22 |
| Johnny Walker Blue | 30 |
| BOURBON | |
| Makers Mark | 12 |
| Woodford Reserve | 13 |
| Jack Daniels Single Barrel | 13 |
| Angel Envy | 20 |
| COGNAC | ARMAGNAC | |
| Henessey VSOP | 13 |
| Remy Martin XO | 24 |
| 1989 Delord Bas Armagnac | 18 |
| APERITIF | DIGESTIF | LIQUEUR | |
| Lillet Blanc | 11 |
| Aperol | 11 |
| Pimms No.1 | 11 |
| Chartreuse Green | 14 |
| Campari | 11 |
| Pierre Ferrand Dry Curaçao | 12 |
| Licor 43 | 11 |
| Suze | 11 |
| Rhubi | 11 |
| Cointreau | 12 |
| Amaretto DiSaronno | 11 |
| Frangelico | 11 |
| St Germain Elderflower | 11 |
| Chambord | 11 |
| Grand Marnier | 12 |
| Paraiso Lychee | 11 |
| Kahlua | 11 |
| Baileys Irish Cream | 11 |
| Fernet Branca | 12 |
| Antica Formula | 12 |
| Amaro Montenegro | 12 |
| Averma | 11 |