Menu - Kazan Dining

Menu

A la carte and tasting menu options are available daily, crafted by our award-winning Group Executive Chef and Sushi Master, Shinya Nakano.

Our menu is 100% Halal, with vegetarian, dairy-free and gluten-free options available.

MISO SOUP (DF) (GF)
Onion, cherry tomato, enoki

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TAI SAKAMUSHI (GF) (DF)
NZ Red Snapper, ginger, shiitake

or

TORI MUNENIKU
Chicken breast, corn puree, leek, lemon

MIZUNA SARADA (DF) (GF) (VG)
Mizuna, daikon, sun-dried tomato, sesame dressing, mixed nuts

STEAMED RICE (DF) (GF) (VG)

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ADD DESSERT +$16

MISO FONDANT (GF)
Warm chocolate, coffee ice cream, miso caramel, chocolate soil

or

MATCHA TIRAMISU
Green tea sponge, mascarpone, raspberry gelee

EDAMAME (VG) (DF)
Grilled edamame, negi oil, sansho kombu

KINGFISH SASHIMI (GF) (DF)
Mandarin habanero dressing, black sugar, coriander

WAGYU TACOS (DF)
Creamy yuzu kosho, jalapeno salsa, caramelised onion

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MISO SOUP (GF) (DF)

CHEF’S SELECTION
2 pc Nigiri
6 pc Sashimi
2 pc maki roll

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CUTTLEFISH TEMPURA (DF)
Shiso, kombu salt, lime

MIX RETASU (VG) (DF) (GF)
Butter lettuce, radicchio, kabosu-ae, ume

MB4+ WAGYU STRIPLOIN (GF) (DF)
Wagyu striploin, shiso chimichurri, pickled mushroom, yuzu kosho

or upgrade:
MB9+ WAGYU SCOTCH FILLET (DF) (GF) +45PP

MEKYABETU (VG) (DF)
Brussel sprouts, balsamic vinegar, yukari

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MISO FONDANT (GF)
Warm chocolate, coffee ice cream, miso caramel, chocolate soil

or

MATCHA TIRAMISU
Green tea sponge, mascarpone, raspberry gelee

EDAMAME (VG) (DF)
Grilled edamame, negi oil, sansho kombu

MISO SOUP (GF) (DF)

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SUSHI SELECTION
2 pc Nigiri
6 pc Sashimi
2 pc maki roll

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CUTTLEFISH TEMPURA (DF)
Shiso, kombu salt, lime

ROAST SPATCHCOCK (DF) (GF)
Butterflied spatchcock, miso, ginger, chives

MIX RETASU (VG) (DF) (GF)
Butter lettuce, radicchio, kabosu-ae, ume

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MISO FONDANT (GF)
Warm chocolate, coffee ice cream, miso caramel, chocolate soil

or

MATCHA TIRAMISU
Green tea sponge, mascarpone, raspberry gelee

CAVIAR (GF) (DF) - Kaviari Paris 'BAERI' - Kaviari Paris 'Kristal'	20g 20g	95 125
OYSTERS (GF) (DF) - Kabosu dressing, ikura, cucumber - Raspberry vinegar, cumquat	each half dozen dozen	7 40 75
GRILLED OYSTERS (GF) (DF) - Prawnhead miso butter, lime	each	8
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EDAMAME (VG) (DF) Grilled edamame, negi oil, sansho kombu		14
MISO SOUP (GF) (DF) Onion, cherry tomato, enoki		9
KINGFISH SASHIMI (GF) (DF) Mandarin, habanero dressing, black sugar, coriander		32
WAFU STYLE CEVICHE (GF) (DF) Mixed seafood, yuzu kosho dressing, kabocha puree		28
WAGYU TATAKI (GF) (DF) Passionfruit ponzu, celery daikon salsa, crispy potato		28
NASU DENGAKU (VG) GF) (DF) Crispy eggplant, sweet basil, mixed nuts		25
STEAMED RICE (GF) (DF) (VG)		7

TACOS (2pcs) (DF)

Wagyu, caramelised onion, creamy yuzu kosho	21
Confit salmon, jalapeno dressing, creamy wasabi	18

MIX RETASU (VG) (DF) (GF) Butter lettuce, radicchio, kabosu ae, ume	21
MIZUNA SARADA (VG) (GF) (DF)) Mizuna, daikon, sun-dried tomato, sesame dressing, mixed nuts	22

Sushi

	Sashimi 3 pcs	Nigiri 2 pcs
Tuna	24	16
O-Toro (Tuna belly)	48	38
Salmon	18	16
Aburi Salmon Belly	22	17
Hiramasa Kingfish	21	16
Ebi Prawn	30	20
Scallop	24	16
Snapper	19	16
Ikura	39	26
Uni	MP	MP
MB9+ Australian Wagyu	-	22

Seasonal fish available daily

SASHIMI Ⓜ

San-ten / 3 fish varieties / 9 pcs		37
Go-ten / 5 fish varieties / 15 pcs		63
Nana-ten / 7 fish varieties / 21 pcs		98

Nigiri

Itamae signature / 6 pcs		70
Itamae signature / 9 pcs		98

Maki Rolls

SALMON & AVOCADO (DF) Ikura, pickled fennel, dengaku miso, arare	25
TUNA & CUCUMBER (DF) Spicy tuna tartare, shallot gremolata	29
YASAI (VG) (DF) Truffle salsa, avocado, cucumber	21
SOFT SHELL CRAB (DF) Masago, cucumber, wasabi, daikon	28
TEMPURA PRAWN (DF) Asparagus, capers, ume yuzu kosho	29

EBI TEMPURA (4 PC) (DF) King prawn, dashi soy, curry salt	38
CUTTLEFISH TEMPURA (DF) Shiso, kombu salt, lime	34
YASAI TEMPURA (V) (DF) Mix of 5 seasonal vegetables, dashi soy, kombu salt	27
AGEDASHI TOFU (V) (DF) Enoki soy, ume yuzu kosho, shallot	22
TAI SAKAMUSHI (GF) (DF) NZ Red Snapper, ginger, shiitake	38
‘GLACIER 51’ PATAGONIAN TOOTHFISH (DF) Saikyoyaki Toothfish, pickled celery, onion	74
CONFIT OCEAN TROUT (GF) (DF) Sweet ponzu, pickled fennel, red shiso	42
ROAST SPATCHCOCK (DF) (GF) Butterflied spatchcock, miso, ginger, chives	56
MEKYABETU (VG)(DF) Brussel sprouts, balsamic vinegar, yukari	23

MB4+ WAGYU STRIPLOIN 250G (DF) Shiso chimichurri, pickled mushroom, yuzu kosho	64
MB9+ WAGYU SCOTCH FILLET 250G (GF) (DF) Chilli ponzu, sansho salt, house pickles	170
SLOW COOKED SHORT RIB (GF) Smoked taro puree, red plum glaze, puffed black rice	58
WHITE PYRENEES LAMB RUMP (GF) (DF) Chilli wafu dressing, garlic scapes, onion and basil	52
TORI MUNENIKU Chicken breast, corn puree, leek, lemon	39

SUGARLOAF CABBAGE Macadamia cream, bergamot glaze, kombu seasoning	26
ZUCCHINI (V) (GF) Fetta cheese, green apple, jalapeno dressing	18
TRIPLE COOKED POTATOES (V) (GF) Housemade curry mayo, mustard, tarragon oil, pickled onions	23
MEKYABETU (VG)(DF) Brussel sprouts, balsamic vinegar, yukari	23

MISO FONDANT (GF) Warm chocolate, coffee ice cream, miso caramel, chocolate soil	22
MANGO PAVLOVA (GF) (DF) Coconut cream, pistachio, mango-passion sorbet	24
ICHIGO CHEESECAKE (GF) Matcha sponge, yuzu curd, strawberry sorbet	22
MATCHA TIRAMISU Green tea sponge, mascarpone, raspberry gelee	17
ICE CREAM & SORBETS Coffee ice cream Houjicha ice cream Matcha ice cream Mango-passion sorbet Strawberry sorbet	7 ea