Menu
M E N U
SET LUNCH MENU
55 PER PERSON
YAKI EDAMAME (VG) (GF) (DF)
Grilled edamame, negi oil, shio kombu
MISO SOUP (GF) (DF)
–
TAI SAKAMUSHI (GF) (DF)
Sake steamed NZ Red Snapper w ginger & shiitake soy
OR
TORI MUNENIKU (GF) (DF)
Free-range Chicken breast, garlic miso, onsen tamago
–
SMALL DAIKON SALAD (GF) (DF) (VG)
Daikon watercress salad, crispy tofu, leek, soy dressing
GOHAN RICE (GF) (DF) (VG)
TASTING MENU
120 PER PERSON | MIN 2 PPL
Yaki Edamame (VG, DF, GF)
Grilled edamame, negi oil, shio kombu
Hiramasa Tiradito (GF, DF)
Hiramasa kingfish sashimi w yuzu, lime soy, grapes
Wagyu Tacos (DF)
w creamy yuzu kosho
–
Miso Soup (GF, DF)
Chef’s Selection
2pc Nigiri
6pc Sashimi
2pc maki roll
–
Bug Tempura (DF)
w spicy lemon dressing, daikon, crispy mandarin
Black angus (GF, DF)
Beef Tenderloin, French Foie Gras, honey onion soy
Mekyabetu (VF, GF, DF)
Brussel sprouts, Kabosu balsamic vinegar soy, shiso powder
Kinoko Salada (V, GF)
Grilled mushroom & spinach salad w truffle dressing
–
Yamazaki Whisky Fondant (GF)
w coffee ice cream, chocolate ganache, chocolate soil
or
Ichigo Cheesecake
Strawberry Cheesecake, green tea sponge, yuzu curd, sorbet
| YAKI EDAMAME (VG) (DF) (DF) Grilled edamame, negi oil, shio kombu | 9 |
| NAMA GAKI (GF) (DF) Pacific oysters, karasumi Ponzu, ikura & onion ginger salsa | 36 half dozen 69 dozen |
| GOHAN RICE (GF) (DF) (VG) | 5 |
| MISO SOUP (GF) (DF) | 6 |
| HIRAMASA TIRADITO (GF) (DF) Hiramasa kingfish sashimi w yuzu, lime soy, grape | 26 |
| KAI SEN CEVICHE (GF) (DF) Seafood ceviche, aji amarillo, spanish onion, coriander, bonito flake | 28 |
| WAGYU TATAKI (GF) (DF) w passionfruit ponzu, celery, daikon, leek | 28 |
| KAIBASHIRA KARUPACHO Hokkaido Scallop sashimi, dried miso, finger lime, spicy honey vinaigrette | 29 |
| TACOS (2 PC) Wagyu w creamy yuzu kosho Confit salmon w jalapeño dressing | 16 14 |
| NASU DENGAKU (VG) (GF) (DF) Miso eggplant w green chilli, mixed nuts | 16 |
Sashimi | Nigiri 2pcs | |
| Tuna | 24 | 16 |
| O-Toro (Tuna belly) | 48 | 32 |
| Salmon | 18 | 12 |
| Aburi Salmon Belly | 22 | 15 |
| Hiramasa Kingfish | 19 | 13 |
| Imperado | 27 | 18 |
| Hokkaido Scallop | 24 | 16 |
| Ikura | 39 | 26 |
| Uni | MP | MP |
| Kagoshima Wagyu MB9+ | – | 18 |
KAZAN SIGNATURE NIGIRI SELECTION
| Itamae signature 6pc | 64 |
| Itamae signature 9pc | 92 |
OMAKASE SASHIMI-NIGIRI PLATTER
| Itamae selection 6 pc Nigiri, 9 pc Sashimi, 6pc maki roll | 118 |
MAKI ROLLS
| SALMON & AVOCADO (DF) w ikura, magaso salsa, pickled fennel, kataifi | 27 |
| TUNA & CUCUMBER (DF) Toro salsa, mustard yuzu soy, crispy curry leaf | 28 |
| YASAI (VG) (DF) Seasonal vegetables | 19 |
| SOFT SHELL CRAB Zuke masago, cucumber, creamy wasabi root, daikon | 28 |
| TEMPURA PRAWN w Ume yuzu kosho, capers, asparagus | 28 |
| BLACK ANGUS (GF) (DF) Beef Tenderloin, French Foie Gras, honey onion soy | 62 |
| WAGYU SCOTCH FILLET MB 9+ 250G (GF) (DF) w Tomatato miso, daikon chilli ponzu, sansho salt | 148 |
| BEEF SHORT RIB Smoked taro, ume plum graze, puffed grains | 49 |
| TORI MUNENIKU (GF) (DF) Free-range Chicken breast, garlic miso, onsen tamago | 36 |
| LAMB RUMP (GF) w Aji amarillo, cucumber cumin yogurt, grilled okra | 42 |
| CAULIFLOWER (VG) (GF) (DF) w Mixed nuts, sesame dressing | 16 |
| ZUCCHINI (VG) (GF) w Jalapeño dressing, fetta, apple | 16 |
| KINOKO (VG) (GF) (DF) Mushrooms, baby corn, chilli garlic sauce | 18 |
| KAIBASHIRA SAUTÉ (GF) Hokkaido scallop sauté, portobello mushroom puree, baby spinachi ohitashi, crispy wakame | 34 |
| TAI SAKAMUSHI (GF) (DF) Sake Steamed NZ Red Snapper w ginger & shiitake soy | 34 |
| BUG TEMPURA (DF) w spicy lemon dressing, daikon, crispy mandarin | 35 |
| EBI TEMPURA (4 PC) (DF) Tiger prawn tempura, dashi soy, house made curry powder, plum salt | 28 |
| SHOJIN TEMPURA (VG) (DF) Vegetable tempura, daikon, shimeji mushroom, brocollini, pumpkin, eggplant | 19 |
| AGEDASHI TOFU (GF) (DF) w Umami chive, ume yuzu kosho, enoki mushroom soy | 14 |
| ‘GLACIER 51’ PATAGONIAN TOOTHFISH (GF) (DF) Saikyoyaki Toothfish, den miso, pickled celery, spanish onion | 62 |
| 49° OCEAN TROUT (GF) (DF) Confit Ocean Trout, sweet ponzu, umeshu marinated tomato | 32 |
| MEKYABETU (VG) (GF) (DF) Brussel sprouts, Kabosu balsamic vinegar soy, shiso powder | 18 |
| SHINRIN DARK CHOCOLATE (GF) (DF) (VG) Quandong and passionfruit mousse, matcha and dark chocolate sponge, passionfruit and mango sorbet | 20 |
| YAMAZAKI WHISKY FONDANT (GF) w coffee ice cream, chocolate ganache, chocolate soil | 21 |
| KAZAN FONDANT (GF) Warm Chocolate, coffee ice cream, miso caramel, chocolate soil | 19 |
| YUZU PAVLOVA Raspberry & yuzu curd, hazelnut crunch, meringue | 21 |
| ICHIGO CHEESECAKE Strawberry cheesecake, green tea sponge, yuzu curd, sorbet, baby shiso | 20 |
| SORBET Passionfruit Mango, Yuzu Mandarin, Strawberry, | 8 ea |
| ICE CREAM Coffee, Yogurt, Houjicha | 8 ea |
| SWEET WINE ‘20 Alasia Moscato d’Asti DOCG Piedmonte, ITALY (750ml) ‘17 Heggies Botrytis Riesling Eden Valley, STH AUST (375ml) ‘17 Royal Tojaji Blue Label Aszu 5 Puttonyos Tokaji, HUNGARY (500ml) | 14 70 14 70 150 |
| COFFEE Kazan ‘Yakuza’ Blend | 4 |
| TEA Sencha Genmaicha English Breakfast Earl Grey Lemongrass Peppermint Chamomile | 5 |