Menu - Kazan Dining

Menu

A la carte and tasting menu options are available daily, crafted by our award-winning Group Executive Chef and Sushi Master, Shinya Nakano.

Our menu is 100% Halal, with vegetarian, dairy-free and gluten-free options available.

EDAMAME (VG) (DF)
Grilled edamame, negi oil, sansho kombu

KINGFISH SASHIMI (GF) (DF)
Mandarin habanero dressing, black sugar, coriander

WAGYU TACOS (DF)
Creamy yuzu kosho, jalapeno salsa, caramelised onion

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MISO SOUP (GF) (DF)

CHEF’S SELECTION
2 pc Nigiri
6 pc Sashimi
2 pc maki roll

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EBI TEMPURA (4pc) (DF)
King prawn, dashi soy, curry salt

MIX RETASU (VG) (DF) (GF)
Butter lettuce, radicchio, kabosu-ae, ume

MB4+ WAGYU STRIPLOIN (GF) (DF)
Wagyu striploin, shiso chimichurri, pickled mushroom, yuzu kosho

or upgrade:
MB9+ WAGYU SCOTCH FILLET (DF) (GF) +45PP

MEKYABETU (VG) (DF)
Brussel sprouts, balsamic vinegar, yukari

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RASPBERRY FONDANT
Raspberry coulis, matcha ice cream

or

EARL GREY TIRAMISU (GF)
Kanten jelly, japanese coffee syrup, cocoa sponge, dusted cocoa

EDAMAME (VG) (DF)
Grilled edamame, negi oil, sansho kombu

MISO SOUP (GF) (DF)

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SUSHI SELECTION
2 pc Nigiri
2 pc Sashimi
2 pc maki roll

EBI TEMPURA (4pc) (DF)
King prawn, dashi soy, curry salt

NASU DENGAKU (VG) GF) (DF)
Crispy eggplant, sweet basil, mixed nuts

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SLOW COOKED SHORT RIB (GF)
Smoked taro puree, red plum glaze, puffed black rice

MIX RETASU (VG) (DF) (GF)
Butter lettuce, radicchio, kabosu-ae, ume

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RASPBERRY FONDANT
Raspberry coulis, matcha ice cream

or

EARL GREY TIRAMISU (GF)
Kanten jelly, japanese coffee syrup, cocoa sponge, dusted cocoa

CAVIAR (GF) (DF) - Kaviari Paris 'BAERI' - Kaviari Paris 'Kristal'	20g 20g	95 125
OYSTERS (GF) (DF) - Kabosu dressing, ikura, cucumber - Raspberry vinegar, cumquat	each half dozen dozen	7 40 80
GRILLED OYSTERS (GF) (DF) - Prawnhead miso butter, lime	each	8
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EDAMAME (VG) (DF) Grilled edamame, negi oil, sansho kombu		14
MISO SOUP (GF) (DF) Onion, cherry tomato, enoki		9
KINGFISH SASHIMI (GF) (DF) Mandarin, habanero dressing, black sugar, coriander		34
SEAFOOD CEVICHE (GF) (DF) Tigers milk, ponzu jelly, spanish onion, celery		34
WAGYU TATAKI (GF) (DF) Bergamot ponzu, pickled kohlrabi, crispy potato, herbs		32
NASU DENGAKU (VG) GF) (DF) Crispy eggplant, sweet basil, mixed nuts		26
STEAMED RICE (GF) (DF) (VG)		7

TACOS (2pc) (DF)

Wagyu, caramelised onion, creamy yuzu kosho	22
Tuna, black pepper dressing, orange zest, red shiso	24

MIX RETASU (VG) (DF) (GF) Butter lettuce, radicchio, kabosu ae, ume	21
MIZUNA SARADA (VG) (GF) (DF)) Mizuna, daikon, sun-dried tomato, sesame dressing, mixed nuts	22

Sushi

	Sashimi 3 pcs	Nigiri 2 pcs
Tuna	27	20
O-Toro (Tuna belly)	48	38
Salmon	22	17
Aburi Salmon Belly	26	20
Hiramasa Kingfish	24	18
Ebi Prawn	30	23
Scallop	26	20
Snapper	22	17
Ikura	39	30
Uni	MP	MP
MB9+ Australian Wagyu	-	26

Seasonal fish available daily

SASHIMI Ⓜ

San-ten / 3 fish varieties / 9 pcs		69
Go-ten / 5 fish varieties / 15 pcs		105

Nigiri

Itamae signature / 6 pcs		74
Itamae signature / 9 pcs		98

Maki Rolls

SALMON & AVOCADO (DF) Ikura, pickled fennel, dengaku miso, arare	29
TUNA & CUCUMBER (DF) Spicy tuna tartare, shallot gremolata	30
YASAI (VG) (DF) Truffle salsa, avocado, cucumber	22
SOFT SHELL CRAB (DF) Masago, cucumber, wasabi, daikon	32
TEMPURA PRAWN (DF) Asparagus, capers, ume yuzu kosho	31

EBI TEMPURA (4 PC) (DF) King prawn, dashi soy, curry salt	43
YASAI TEMPURA (V) (DF) Mix of 5 seasonal vegetables, dashi soy, kombu salt	32
AGEDASHI TOFU (V) (DF) Enoki soy, ume yuzu kosho, shallot	26
TAI SAKAMUSHI (GF) (DF) NZ Red Snapper, ginger, shiitake	38
‘GLACIER 51’ PATAGONIAN TOOTHFISH (DF) Saikyoyaki Toothfish, pickled celery, onion	74
CONFIT OCEAN TROUT (GF) (DF) Sweet ponzu, pickled fennel, red shiso	42
ROAST SPATCHCOCK (DF) (GF) Butterflied spatchcock, miso, ginger, chives	56

MB4+ WAGYU STRIPLOIN 250G (DF) Shiso chimichurri, pickled mushroom, yuzu kosho	74
MB9+ WAGYU SCOTCH FILLET 250G (GF) (DF) Chilli ponzu, sansho salt, house pickles	170
SLOW COOKED SHORT RIB (GF) Smoked taro puree, red plum glaze, puffed black rice	58
JUMBO YAMBA KINGPRAWNS (DF) Kimizu, arima sansho	62
TORI MUNENIKU Chicken breast, corn puree, leek, lemon	39

SUGARLOAF CABBAGE Macadamia cream, bergamot glaze, kombu seasoning	26
ROMAN BEANS (V) Garlic sesame dressing, sunflower furikake	20
NASU DENGAKU (VG) GF) (DF) Crispy eggplant, sweet basil, mixed nuts	26
MEKYABETU (VG)(DF) Brussel sprouts, balsamic vinegar, yukari	23

RASPBERRY FONDANT Raspberry coulis, matcha ice cream	23
MANGO PAVLOVA (GF) (DF) Coconut cream, pistachio, mango-passion sorbet	24
WARABI MOCHI (GF) Wanbon pudding, soy caramel ice cream, kokuto, almond florentine	21
EARL GREY TIRAMISU (GF) Kanten jelly, japanese coffee syrup, cocoa sponge, dusted cocoa	20
ICE CREAM & SORBETS Wasanbon ice cream Soy-caramel ice cream Matcha ice cream Mango-passion sorbet Kochi Yuzu Ginger sorbet	7 ea