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Japanese cuisine is an expression of purity of the natural flavours exhibited by premium produce.
The Kazan menu is a modern interpretation of classical Japanese, with nuances from other places to enhance traditional recipes and well known classics.

“K A Z A N”

Means mouth of a Volcano’ in English.
The splendour of materials produced in Japan,

the beauty of traditional crafts such as The circular restaurant mirrors a volcano, the Kumico ceiling, a traditional Japanese woodworking technique featuring ornate geometric patterns, chopsticks, and bamboo work, Ceramic plates and respect for the tradition of Japanese cuisine.

Kazan invites diners to experience the art and theatre of Japanese cuisine. It’s an appropriate theme,
with the restaurant sitting within a unique circular space.