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Japanese cuisine is an expression of purity of the natural flavours exhibited by premium produce.
The Kazan menu is a modern interpretation of classical Japanese, with nuances from other places to enhance traditional recipes and well known classics.

“K A Z A N”

Translates to ‘mouth of a volcano’ which is appropriate with the restaurant sitting within a unique circular space that mirrors a volcano.

The interior showcases the splendour of materials produced in Japan and the beauty of traditional crafts. The Kumico ceiling is a traditional Japanese woodworking technique featuring ornate geometric patterns.

Already heralded as one of the best restaurants in Sydney and winner of an AGFG Chef’s Hat Award, Kazan invites diners to experience the art and theatre of Japanese cuisine in the CBD.